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cook | olives
By MANDY SINCLAIR Potato & olive salad 2 tbsp extra virgin olive oil 2 tbsp lemon juice 1 garlic clove, crushed 8 medium kipfler potatoes 400g can cannellini beans, rinsed, drained 100g baby green...
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cook | peas
By MANDY SINCLAIR Warm prawn, pea & avocado salad 20 green prawns, peeled, deveined, tails intact juice of 1 lime 2 garlic cloves, chopped pea salad 1½ cups shelled peas, cooked 2 tomatoes, chopped...
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cook | rocket
By MANDY SINCLAIR Rocket & olive salad with crisp haloumi 1 bunch rocket, ends trimmed, halved 250g grape tomatoes, halved 2 lebanese cucumbers, quartered, seeded, chopped 1 red capsicum, sliced 1...
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problem | pig weed
Is this pig weed and is it edible? It’s purslane, and the new leaves taste lovely in a salad…almost like green apple Photography by SUE STUBBS | Blog designed by RED PEPPER GRAPHICS Post a comment
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cook | broccoli
By MANDY SINCLAIR Warm broccoli, chat & mushroom salad 400g chat potatoes, washed 250g broccoli florets 1 tbsp olive oil 20g butter 250g button mushrooms ¾ cup thickened cream 2 tsp Dijon mustard...
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cook | parsnips
By MANDY SINCLAIR Caramelised parsnip & chorizo salad 600g parsnips, peeled, quartered lengthways ¼ cup olive oil ¼ cup brown sugar 2 chorizo, sliced 6 garlic cloves, unpeeled 100g baby rocket...
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cook | radish
By MANDY SINCLAIR Radish & salmon salad 1 tbsp olive oil 4 salmon fillets 150g green beans, trimmed, blanched, sliced diagonally 150g baby rocket 4 radish, thinly sliced 1 bunch chives, cut into...
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Harvest | Turnip & Kohlrabi
By MANDY SINCLAIR Storage: The longer turnips and kohlrabi are stored the more woody they become, therefore harvest as needed if possible. If this isn’t an option, rinse under cold water, wrap in damp...
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